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Nutrient content of Roma biscuit

Nutrient content of Roma biscuit


A true friend is a friend who faithfully support us all time. Together with friends, we knit history stories either in a state of joy and sorrow. Perhaps it is also aptly describes Roabiscuite which faithfully support family life journey Indonesia since 1948.

Who does not know roma biscuit? Products which became one of the family healthy snacks throughout the country even abroad. Try to look into any supermarket, you will definitely find products roma biscuit storefront display in the closet. I assure you that you will definitely find this product. This proves that the roma Biscuit is one of the must-have snack Indonesian families because in addition to having a distinctive taste, biscuit contains many vitamins that are beneficial to the body. Try it look behind wrap Rome, you will find information about the nutritional value contained in these biscuits from vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E and enriched with calcium is beneficial for bone.
The following nutrient content roma biscuit
  


nutrion informationper 4 keping (22 g)
Energy418 kj
100 kkal
fat4 g
Protein1 g
carbohydrate16 g
5%
ofAKG*
(100 kal)
5% AKG
Rincian Kalori:
carbohydrate (62%)
fat (35%)
Protein (3%)
*Based on AKG of 2000 kalori


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